With over 100 years of experience in the food industry, Eng Lee Seng (ELS) continues the family tradition of bringing you the best sesame oil as well as a flavourful array of condiments, sauces, and spreads.

Mr.Hooi Poon @ Koh Pan Chui came to Malaya in 1900, bringing along with him a wealth of secret recipes for making tasty aromatic oriental sauces and sesame oil. That was how ELS began in 1918, serving these sauces and condiments throughout the Straits Settlement – as it were known then. From then on and until now, that small family business flourished into a reputable sauce and sesame oil manufacturer. In 1984, Mr.Hooi Poon’s son, Mr.Hooi Soon Onn undertook the business and continued the delightful tradition of providing tasty and high quality sauces and sesame oils.

Today, ELS offers a variety of renowned brands – such as Golden Cock, Golden Pigeon and Elisen. These brands names are now synonymous with superior taste and quality in every household.

Now, ELS products are used in many food service chains – including hotels, food caterers, liners and outlets. ELS products are a favourite with many families because it gives their dishes that unique and superior taste! ELS products are also widely available in hypermarkets, convenience & sundry stores throughout Malaysia. ELS also export its quality products to Singapore, Philippines, Indonesia, Papua New Guinea, Hong Kong, China, United Kingdom, Ireland and Canada.

We believes in producing affordable and superior products. Our committed technical team adheres to high quality standards and is constantly improving our products in terms of taste and product range.

Product innovation is critical to ELS. With the understanding of economic dilemma that faced by food industry, through our product lines, we are intended to provide you the solution for facing all these kinds of daily challenges. ELS aim to provide you with the traditional goodness and taste of our sesame oil, condiments, sauces, and seasonings. Simply because, ELS is a company you can trust.